Ma Maison Ebisu is a Japanese Tonkatsu Izakaya Restaurant by Nagoya based restaurateur and chef Akinori Terazawa.
We pride ourselves on serving deep-fried goodness that’s unrivalled. Following a traditional Japanese method of preparing tonkatsu, we carefully age, season and bread our meat with the fresh bread crumbs. Alongside tender gold meat skewers, the menu also focuses on fine breaded pork cutlets and a range of izakaya dishes.
While enjoying our dishes, your dish may come accompanied but carefully selected swigs of sake. Our open kitchen offers guests a glimpse of their dishes being masterfully prepared by Japan trained chefs. Wooden walls, accented with Japanese wall displays and the bright welcoming lighting evokes warmth and comfort.
At Ma Maison Ebisu, we fry everything to golden perfection.