* No Pork, no lard. But uses Mirin.
Gyushin presents its thinly-sliced short ribs by dressing them in their signature sauce that has been produced under chef’s effort and dedication. The meat is laid on top of steaming hot, fluffy white rice in a bowl which also makes the greatest combination with Gyushin hand-made Namuru (Spicy Bean Sprouts), Half-Boiled Egg, and Kimuchi.
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