J'S GATE GRAND OPENING ON 18 JANUARY 2018
Celebrated the grand opening of J’s Gate Dining, 18 authentic Japanese culinary experience located at Level 4, Lot 10 Shopping Centre, Kuala Lumpur.
J’s Gate Dining brings together 18 of Japan’s best restaurants, offering customers an authentic Japanese cuisine and service. By employing bona fide Japanese design to create a space where customers can comfortably enjoy real Japanese culture, J’s Gate Dining aims to facilitate the spread of Japan’s appeal abroad. Centered on the concept of superior quality ingredients, Japanese hospitality and a lively atmosphere, J’s Gate Dining is a space for an experience of original Japanese culture and gastronomy.
[J’s Gate Dining, located in Level 4, Lot 10 Shopping Centre]
J’s Gate Dining brings 18 of Japan’s best specialty restaurants together on Lot 10’s Level 4 to provide authentic Japanese cuisine and level of service, centered on “superior quality ingredients, Japanese hospitality, and a lively atmosphere.” By employing bona fide Japanese design to create a space where customers can comfortably enjoy real Japanese culture, SRM aims to facilitate the spread of Japan’s appeal abroad.
Per capita GDP growth in Malaysia has maintained an average of over 5% for the last 5 years, and experts predict buying power among Malaysian citizens will continue to rise. Furthermore, Bukit Bintang, the city’s central shopping district and the site of Lot 10, has enjoyed great popularity with the number of foreign tourists rising year-on-year. Through J’s Gate Dining, SRM will offer the opportunity to experience Japanese culture to not only to residents of Malaysia, but to travelers from around the world.
Up until now, Sojitz has been involved with the development, investment, and operation of suburban shopping centers and commercial buildings built upon train stations in Japan. This project represents the first time for Sojitz to work on both dining floor development and management overseas. Starting with this project, Sojitz hopes to promote the spread of Japanese culture overseas and inspire greater inbound demand from ASEAN countries going forward, helping to revitalize local communities across Japan.
|Head Office||Room 1, 3rd Floor, Wisma Kwong Siew 149, Jalan Tun H.S. Lee, 50000 Kuala Lumpur, Malaysia|
|Representative Director||Dai Fukuda|
|Main Business||Development and operation of dining floors|
|Opening Date||Thursday, January 18th, 2018|
|Location||Lot 10 4F, Bukit Bintang, Kuala Lumpur, Malaysia|
|Address||50, Jalan Bukit Bintang, Bukit Bintang, 55100 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur,Malaysia|
|Hours of Operation||11:00AM - 11:00PM|
|Restaurant Name||Specialization||First launch of brand overseas|
|Kaisendon Kinme||Seafood rice bowls|
|Bonta Bonta||Eel rice bowls||〇|
|IZAKAYA HANAZEN||Chicken izakaya||〇|
|Hachi||Traditional Kyoto cuisine||〇|
|Umai Sushi Kan||Sushi||〇|
|OSAKA Kitchen||Teppanyaki, okonomiyaki||〇|
※A portion of the tenants will begin operation starting on January 18th, with the rest scheduled to finish moving in by March 2018.
For questions about this press release please contact:
Sojitz Retail Management Sdn. Bhd., Marketing Department at 03-2110 6850.