Kohaku’s tendon is a comforting bowl of well-curated ingredients. The Nanatsuboshi rice is imported from Hokkaido. Fluffy and fragrant, each scoop is bound to warm stomachs. The menu offers different tempura options, from vegetables to shrimp and seafood. Each tempura boasts an ethereal and crispy exterior, as it is fried in a blend of high-grade sesame oil and cooking oil. Kohaku utilizes a special cooking technology that ensures the oil is kept clean and fresh even after repeated frying.
Drenching the tempura is Kohaku’s secret homemade sauce. Available in two flavours — Original Special Sauce; and Black Sugar — the velvety sauces enliven the tempura with their piquancy and sweetness. To cater to Malaysian’ love for spicy food, we has also launched an exclusive rendition: Kohaku Tendon Spicy Flavor. Packing a fiery kick, this will satisfy the most adventurous eaters!