Umeshu is a traditional Japanese liqueur made from ume fruit. A perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside.

Umeshu has some health benefits as well! Umeshu contains 15 times more citric acid than lemons and includes many other essential minerals and antioxidants. Because of this, it can help you to recover faster from exhaustion and helps to relieve and prevent certain digestive issues.

With such a many health benefits, there is no reason not to grab one of the many delicious varieties of Umeshu and enjoy with friends and family! 
Join us for our Choya Umeshu FREE tasting on 15 & 16 September 2018, 4pm-9pm to taste the real Japanese plum wine.